Seekh kebab recipe

Here is my yummy recipe for seekh kebabs!

Ingredients:

• 1/2 kg minced meat

• 1 tbsp raw papaya

• 1 tsp gram flour

• 2 tbsp ginger garlic paste

• 1 piece cinnamon

• 1 tsp cloves

• 1 tsp whole black pepper

• 1/2 bunch coriander leaves

• 1 egg

• 4 green chillies

• 1.5 tbsp red chilli powder

• 2 tbsp fried onion

• 1 tsp roasted cumin powder

• 2 tbsp powdered milk

• 1 tsp roasted and crushed coriander

• 2 slices bread

• 1 tbsp poppy seeds

• salt to taste

Directions:

1. Roast the cloves, gram flour, cinnamon, black pepper, cumin seeds and poppy seeds. Then grind them to make a fine powder

2. Take a chopper and put the minced meat and the rest of the ingredients, included the grinder spices into it.

3. Chop them and then refrigerate for at least 1 hour.

4. Put a few drops of water into your hands and then form the mixture into kebabs.

5. Fry them in a little oil.

6. Heat a piece of coal and place it in the middle of the pan on a piece of foil and close the lid for 20 minutes.

7. Serve hot!